You can’t go wrong gifting a jar of this beautiful jam to a friend or to yourself, as it doesn’t seem to last very long in anyone’s kitchen. This classic jam recipe features a refreshing twist: subtle hints of kiwi and ginger that being out the boldness of the strawberry flavor. Add this jam as a topping to vanilla ice cream, a base in your salad vinaigrette, or as a syrup to your breakfast dish. You won’t be disappointed with all the delicious outcomes.